INGREDIENTS
1
Rotisserie chicken
2 tbsp
Cilantro, fresh
6
Green peppers, medium
1 15 ounce can
White beans
1/4 cup
Chicken broth
1 8.5 ounce package
Of change microwave quinoa and brown rice, Seeds
1 tsp
Kosher salt
2 cups
Monterey jack cheese
1 16 ounce can
Enchilada sauce, green