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Easy Cheesy White Chicken Chili Stuffed Peppers

Maegan - The BakerMama
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Rotisserie chicken

2 tbsp

Cilantro, fresh

6

Green peppers, medium

1 15 ounce can

White beans

1/4 cup

Chicken broth

1 8.5 ounce package

Of change microwave quinoa and brown rice, Seeds

1 tsp

Kosher salt

2 cups

Monterey jack cheese

1 16 ounce can

Enchilada sauce, green