INGREDIENTS
1
Garlic clove
1
Lime (about 2-3 tbsp), juice of
1
Red chili flakes & sliced green onion
1 1/4 cups
Coconut milk, full-fat from a can
2 tbsp
Thai red curry paste
1/2 cup
Vegetable broth, low-sodium
1 tbsp
Maple syrup
1 tbsp
Soy sauce
1/2
pack Wide rice noodles