INGREDIENTS
6
Chicken breasts, bone-in skin-on
1
Lemon herb chicken
3
Carrots
4 cloves
Garlic
1
Lemon, zest and juice of
1/2
Onion
1 handful
Parsley, fresh
1 tbsp
Rosemary
2 tbsp
Thyme
1/2
bunch Thyme, fresh
4 cups
Chicken stock
1 cup
Orzo pasta
1 cup
Rice, long grain
1 tsp
Kosher salt
1/2 tsp
Pepper
1
Salt and pepper
9 tbsp
Butter
1
Rice pilaf