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Lemon Herb Chicken Breasts with Rice Pilaf

Butter Your Biscuit
  • minutes
  • Serves

INGREDIENTS

6

Chicken breasts, bone-in skin-on

1

Lemon herb chicken

3

Carrots

4 cloves

Garlic

1

Lemon, zest and juice of

1/2

Onion

1 handful

Parsley, fresh

1 tbsp

Rosemary

2 tbsp

Thyme

1/2

bunch Thyme, fresh

4 cups

Chicken stock

1 cup

Orzo pasta

1 cup

Rice, long grain

1 tsp

Kosher salt

1/2 tsp

Pepper

1

Salt and pepper

9 tbsp

Butter

1

Rice pilaf