Easy Chicken and Chickpea Chili

INGREDIENTS

1/2

Bell pepper

2 15 ounce cans

Chickpeas

1 1/2 cups

Corn, canned

Garlic cloves

1/4 cup

White onion

4 cups

Chicken broth

1 tsp

Chipotle chili in adobo sauce, canned

1/4 tsp

Black pepper, ground

1/4 tsp

Red pepper

1/2 tsp

Salt

1 1/2 tbsp

Olive oil

1/4 tsp

Cumin, ground

5 tbsp

Greek yogurt, plain

2 (4-6 ounce) boneless, skinless chicken breasts cut into bite-sized pieces, seasoned and cooked almost all the way through