INGREDIENTS
2
Eggs
2 cups
Brown sugar
1
Butter pecan cake mix
1/4 cup
Caramel ice cream topping
2 tbsp
Cinnamon
5 1/2 cups
Flour
4 cups
Powdered sugar
1 1/4 tsp
Salt
2 1/2 tsp
Vanilla
2
packets Yeast
2 sticks
Butter
4 oz
Cream cheese
2 1/2 cups
Water