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Pumpkin Tres Leches Cake with Spiced Cream

Sarah
  • 55 minutes
  • Serves 1

INGREDIENTS

1/4 tsp

Ginger, ground

2 cups

Pumpkin puree

4

Eggs, large

1 12 ounce can

Evaporated milk

1/4 tsp

Allspice

2 tsp

Baking powder

2 tsp

Baking soda

3 tsp

Cinnamon

2 cups

Flour

1/4 tsp

Nutmeg

1/4 tsp

Salt

1 1/8 cups

Sugar

1 tsp

Vanilla

1

splash Vanilla

3/4 cup

Vegetable oil

1 14 ounce can

Condensed milk, sweetened

3/4 cup

Half-and-half

2 cups

Heavy whipping cream