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Chocolate Sour Cream Bundt Cake

Becca
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

2

Eggs, large

9 oz

All-purpose flour

1 tsp

Baking soda

1 oz

Cocoa powder, Dutch process

1

Confectioner's sugar

1 tsp

Kosher salt

1 cup

Sugar

1 tsp

Vanilla extract, pure

2 oz

Coffee

8 oz

Butter, unsalted

1/2 cup

Sour cream

6 oz

Water