INGREDIENTS
2 cups
+ 2 Tbsp ((300g) all-purpose flour*)
1/4 tsp
salt
1 cup
unsalted butter, cold and diced into 1 Tbsp pieces
2/3 cup
granulated sugar
1/2 tsp
almond extract
1/2 cup
raspberry jam (, seedless if preferred)
1 cup
powdered sugar
1 tsp
almond extract
2 tsp
water