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Raspberry Almond Shortbread Thumbprint Cookies

Jaclyn, Cooking Classy
  • 80 minutes
  • Serves 36

INGREDIENTS

2 cups

+ 2 Tbsp ((300g) all-purpose flour*)

1/4 tsp

salt

1 cup

unsalted butter, cold and diced into 1 Tbsp pieces

2/3 cup

granulated sugar

1/2 tsp

almond extract

1/2 cup

raspberry jam (, seedless if preferred)

1 cup

powdered sugar

1 tsp

almond extract

2 tsp

water