INGREDIENTS
Chicken::
1 cup
Panko bread crumbs
2 tbsp
unsalted butter, melted
2
large boneless, skinless chicken breasts or 4 thin-cut chicken breasts
8
slices deli honey ham
4
slices Swiss or Provolone cheese (or 6 to 8 thin-cut slices)
Parmesan-Dijon Cream Sauce::
3 tbsp
unsalted butter
3 tbsp
all-purpose flour
1 1/2 cups
milk
1/2 cup
chicken broth
1/2 tbsp
Dijon mustard (for a strong mustard taste, use 1 tablespoon)
3/4 tsp
Worcestershire sauce
1/2 cup
finely grated Parmesan cheese
Salt and pepper,
Fresh or dried parsley, for garnish