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Easy Chicken Cordon Bleu

Julie Kotzbach
  • 2018 minutes
  • Serves 4

INGREDIENTS

Chicken::

1 cup

Panko bread crumbs

2 tbsp

unsalted butter, melted

2

large boneless, skinless chicken breasts or 4 thin-cut chicken breasts

8

slices deli honey ham

4

slices Swiss or Provolone cheese (or 6 to 8 thin-cut slices)

Parmesan-Dijon Cream Sauce::

3 tbsp

unsalted butter

3 tbsp

all-purpose flour

1 1/2 cups

milk

1/2 cup

chicken broth

1/2 tbsp

Dijon mustard (for a strong mustard taste, use 1 tablespoon)

3/4 tsp

Worcestershire sauce

1/2 cup

finely grated Parmesan cheese

Salt and pepper,

Fresh or dried parsley, for garnish

1 person Recommend This Recipe