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Chocolate Bundt Cake

Martha Stewart
  • 0 minutes
  • Serves 14

INGREDIENTS

4

Eggs, large

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

3 oz

Bittersweet chocolate

3/4 cup

Cocoa powder, unsweetened

1 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

8 oz

Butter, unsalted

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Milk

1/2 cup

Sour cream