INGREDIENTS
1/3 cup
Karo light or dark corn syrup
1 3/4 cups
All-purpose flour
1/3 cup
Brown sugar
2
envelopes Fleischmann's rapidrise yeast
1/2 tsp
Salt
1 tsp
Spice islands ground saigon cinnamon
6 tbsp
Sugar
1/2 cup
Pecans
4 tbsp
Butter
3/4 cup
Water