INGREDIENTS
1 cup
Blueberries, fresh
3
Flax eggs
1 1/4 cups
Coconut milk, light
1/4 cup
Maple syrup
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 pinch
Salt
1 1/2 cups
White rice flour
1 1/2 tbsp
Lime juice or apple cider vinegar
1/3 cup
Coconut, dried