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Lemon-Cream Cheese Pie

Midwest Living
  • 20 minutes
  • Serves 16

INGREDIENTS

2 1/2 cups

water

1 cup

sugar

1/2 cup

cornstarch

3

well-beaten egg yolks

1/3 cup

lemon juice

3 tbsp

butter

salt

1

14 - ounce can sweetened condensed milk

1

8 - ounce package cream cheese, softened

1/3 cup

lemon juice

1

4-serving-size package instant lemon pudding mix

2

recipes Baked Pastry Shell (see recipe below)

Whipped cream

Lemon zest or lemon slices

1 1/4 cups

all-purpose flour

1/4 tsp

salt

1/3 cup

shortening

4 tbsp

cold water