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Mini Lemon Hand Pies

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

1

14.1 package refrigerated Pillsbury Pie Crust

1

whole egg

1 tbsp

water

1 cup

Lemon curd (recipe below)

1/3 cup

white chocolate chips

1/8 tsp

vegetable oil

1/4 cup

butter melted

1/2 cup

sugar

2

eggs

1

lemon zested

1/2 cup

lemon juice