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Caldo de Verduras (Mexican Vegetable Soup)

Mama Maggie's Kitchen
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

4

Mexican calabazas (or zucchini squash), diced

1

chayote, diced

2

celery stick, sliced

2

carrots, sliced

1/2

onion, diced

1

garlic, finely diced

1

jalapeño, finely diced

1

bay leaf

Juice of 2 limes

8 cups

chicken stock (or vegetable stock)

Salt and pepper

Avocado (optional)