INGREDIENTS
FOR THE CRUST:
2 cups
flour
1/3 cup
brown sugar
1/2 cup
pecans, chopped
1 stick
butter, cold
FOR THE FILLING:
1 cup
sugar
1 cup
white Karo syrup
1/2 cup
butter, melted
4
eggs, slightly beaten
2 cups
chopped pecans
1 cup
mini chocolate chips
1 cup
pretzels chopped