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Chocolate Pretzel Pecan Shortbread Bars

Nancy Piran
  • 300 minutes
  • Serves 16

INGREDIENTS

FOR THE CRUST:

2 cups

flour

1/3 cup

brown sugar

1/2 cup

pecans, chopped

1 stick

butter, cold

FOR THE FILLING:

1 cup

sugar

1 cup

white Karo syrup

1/2 cup

butter, melted

4

eggs, slightly beaten

2 cups

chopped pecans

1 cup

mini chocolate chips

1 cup

pretzels chopped