Vegan Mashed Potatoes with Mushroom Gravy

INGREDIENTS

2 tbsp

vegan butter or olive oil

1/2

medium onion (, diced)

garlic cloves (, minced)

8 oz

mushrooms (, diced)

4 tbsp

all-purpose flour

3 cups

vegetable broth ((low Sodium) *See note)

3/4 tsp

Himalayan salt (, more to taste)

Fresh ground pepper (, to taste)

3/4 tsp

vegan Worcestershire sauce ((sub soy sauce) ** See note)

2 1/2

lbs Yukon Gold Potatoes (, cleaned w/ skins left on. (if potatoes are large, cut in half) *** See note)

4 tbsp

Vegan butter

1 tsp

Himalayan salt (, more to taste (+2 teaspoons for boiling water))

Fresh ground pepper (, to taste)

1 cup

soy milk (, unsweetened (or any plant-based milk) *More as needed)