INGREDIENTS
2 cups
Broccoli florets, cooked
1/3 cup
Chicken stock
2 tbsp
Flour
1/4 tsp
Garlic salt
1 dash
Pepper
2 tbsp
Butter
1/4 cup
Milk
1/2 cup
Sour cream, regular or light
1 1/2 tbsp
Cooking sherry
3
fontina cheese (torn or chopped into small chunks, 132 grams)
16 ounces of my cooked shredded chicken