INGREDIENTS
4
slices Bacon, cooked and chopped
1 1/2 lb
Brussels sprouts
1/2 cup
Cranberries, dried
2 cloves
Garlic
1 tbsp
Balsamic vinegar
1/8 tsp
Black pepper
3 tbsp
Olive oil or avocado oil
1/4 tsp
Sea salt
3/4 cup
Pecans, toasted
1/4 cup
Feta cheese