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Roasted Brussels with Bacon & Feta

The Real Food Dietitians
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

4

slices Bacon, cooked and chopped

1 1/2 lb

Brussels sprouts

1/2 cup

Cranberries, dried

2 cloves

Garlic

1 tbsp

Balsamic vinegar

1/8 tsp

Black pepper

3 tbsp

Olive oil or avocado oil

1/4 tsp

Sea salt

3/4 cup

Pecans, toasted

1/4 cup

Feta cheese