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Chocolate Pecan Pie

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 cups

pecan halves

1 1/2 cups

semisweet chocolate chips

1

9-inch unbaked [url]pie shell∞https://www.handletheheat.com/2013/11/video-make-pie-dough.html[/url]

4

large eggs, beaten

1/2 cup

granulated sugar

1/2 cup

light brown sugar

1/2 cup

corn syrup

2 tbsp

bourbon (optional)

1/2 tsp

vanilla extract

1/4 tsp

ground cinnamon

1/8 tsp

salt