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Avocado Pinto Bean Gluten Free Quesadillas

Jereann Zann - Celiac Mama
  • 30 minutes
  • Serves 5

INGREDIENTS

1

Avocado, ripe

1

Garlic clove

1

splash Lime, half

1 15 ounce can

Pinto beans

1

Tomato, medium sized

1/4

White onion, small

1 1/4 tsp

Salt, coarse

1 tbsp

Olive oil

1 tbsp

Safflower oil

1 tsp

Cumin

2

Tortillas, gluten free

1/8 cup

Water