INGREDIENTS
1 1/2 cups
semisweet chocolate chips
1/2 cup
coconut oil
2
large eggs plus 2 egg yolks
1/3 cup
coconut sugar (or brown sugar)
1/2 cup
almond milk
1/4 tsp
salt
2 tsp
vanilla extract
RASPBERRY SAUCE:
1 cup
fresh or frozen raspberries
1/4 cup
water
1/4 cup
coconut sugar (or brown sugar)
1/2 tsp
vanilla extract
Powdered sugar for topping