INGREDIENTS
2 tbsp
butter
3/4 cup
onions, diced
1/3 cup
celery, diced
1/3 cup
carrots, diced
1 clove
garlic, minced (about 1-1.5 teaspoons jarred minced garlic)
2 1/2 cups
diced turkey meat (leftover from Thanksgiving, or from a rotisserie)
1/4 cup
green beans (can sub peas)
1/3 cup
corn
Salt and pepper,
1/2 tsp
dried thyme
1 cup
gravy (You can use packet of McCormick’s Turkey Gravy mixed with + cup cold water)
2 cups
mashed potatoes (about 4 medium potatoes needed for this)
1 cup
grated cheddar cheese