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Vegan Mushroom Goulash

Maria Ushakova
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1/2

onion, thinly sliced

1

red pepper, chopped

2 lb

white or brown mushrooms (or a mix of mushrooms such as 4 Portobello mushrooms, 1 pound white mushrooms, and 1/2 pound shitake mushrooms), chopped

1 can

(14 oz/398 ml) diced tomatoes

2 cups

vegetable broth

1 tsp

garlic powder

1 1/2 tbsp

paprika

5

to 6 sprigs of fresh thyme

salt