INGREDIENTS
1 tbsp
oil
1 lb
dried red beans
1 lb
smoked link sausage (, cut crosswise into ¼-inch thick slices)
1
large onion (, chopped)
5
garlic cloves (, minced)
2
stalks celery (, chopped)
Creole Seasoning
4
bay leaves
1 tbsp
dried thyme
2 tsp
dried oregano
1 tsp
Tabasco
1/2 tsp
garlic powder
1/2 tsp
ground allspice
1 tsp
black pepper
1/4 tsp
cayenne
1
bunch scallions (, thinly sliced (greens only))
1
bunch Italian parsley (, finely chopped (divided))
2 tsp
salt
Accompaniment: White rice