INGREDIENTS
12 oz
Ground pork
2 tbsp
Scallions
2 tbsp
Apricot jam
2 tbsp
Honey
1 1/4 tbsp
Soy sauce
1 1/2 tbsp
Soy sauce, light
2 tbsp
Sriracha
1 tsp
Worcestershire sauce
50
Wonton skins (1 pack
1/2 tsp
Sesame seeds, toasted
3 1/2 tsp
Sugar
1 pinch
White pepper
1 tbsp
Peanut or canola oil
1/2 tsp
Rice wine vinegar
1 tsp
Sesame oil
1 tbsp
Shaoxing wine or dry sherry
2 tbsp
Water