INGREDIENTS
1
Rotisserie chicken
3 cans
Great northern beans
1
Green bell pepper, medium
1 can
Green chilies
1
pack Mckenzie's frozen golden creamed corn
1
Onion, medium
2 cups
Chicken broth
1
jar Alfredo sauce
1
Salt and pepper
2 cups
Monterey jack cheese
1 cup
Sour cream
1
pack Mckenzie's frozen white creamed corn (thawed enough to mix)