INGREDIENTS
1/2 lb
Salt pork
1 tsp
Garlic powder
1 lb
Navy beans, dry
2 cups
Onion, thick
1 tsp
Colman's dry mustard
3 tbsp
Dijon mustard
1/2 cup
Ketchup
2 tbsp
Maple syrup, pure
1/2 cup
Molasses
2 tbsp
Worcestershire sauce
1/4 tsp
Black pepper
1/2 cup
Brown sugar, packed
1 tsp
Salt
1 tsp
Cider vinegar
6 cups
Water