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Mexican Quinoa Breakfast Bowl

Michelle Blackwood
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 cup

Cherry tomatoes, halves

1/4 cup

Cilantro

1 cup

Corn, kernels

2

Garlic cloves

1

Jalapeno, slices

1/4 cup

Onion

1

Tofu breakfast recipe

1/2 cup

Tomato sauce

1 cup

Quinoa

1/2 tsp

Salt

1 tbsp

Coconut oil

1/2 tsp

Cumin

1 1/2 cups

Water