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French Onion Potato Soup

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

Baby potatoes, mini

2

Bay leaves

2 cloves

Garlic

4

Sweet onions

3

Thyme, fresh sprigs

2 qt

Beef broth, low sodium

1 tbsp

Worcestershire sauce

3 tbsp

All-purpose flour

1 pinch

Black pepper

1 tbsp

Brown sugar

6

slices French bread

6 tbsp

Butter

1 1/2 cups

Gruyere cheese

1 1/2 cups

Red wine