INGREDIENTS
1 lb
Baby potatoes, mini
2
Bay leaves
2 cloves
Garlic
4
Sweet onions
3
Thyme, fresh sprigs
2 qt
Beef broth, low sodium
1 tbsp
Worcestershire sauce
3 tbsp
All-purpose flour
1 pinch
Black pepper
1 tbsp
Brown sugar
6
slices French bread
6 tbsp
Butter
1 1/2 cups
Gruyere cheese
1 1/2 cups
Red wine