INGREDIENTS
1/3 lb
Ground pork
1
Carrot, coarsely shredded (about 2 tablespoons), small
2 cloves
Garlic
1 tbsp
Ginger, fresh
1/4
small head Napa cabbage
2
Scallions, thinly sliced (about 1/4 cup)
1/2
Egg
1 tbsp
Soy sauce
1/8 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1/4 cup
Canola oil
2 tsp
Sesame oil, Asian toasted
30
Gyoza (pot sticker) wrappers, from 1 (14-ounce) package*