INGREDIENTS
3 cups
all-purpose flour
1/2 cup
sugar
1/2 tsp
salt
1 cup
cold, unsalted butter
4
large eggs
1 1/2 cups
light corn syrup
1 1/2 cups
sugar
3 tbsp
unsalted butter, melted
1 1/2 tsp
pure vanilla extract
1/2 tsp
salt
2 1/2 cups
chopped pecans