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Roasted Vegetable Pasta

April @ Girl Gone Gourmet
  • 60 minutes
  • Serves 4

INGREDIENTS

4 oz

Pancetta

1 lb

Brussels sprouts

1

head Garlic

1

Lemon, Juice of

1 tbsp

Parsley, fresh

1/4

Red onion, large

6 oz

Gemelli pasta

1 tbsp

Olive oil

1/4 cup

Parmesan, grated