INGREDIENTS
1 lb
ground beef
1/2 tsp
chili powder
1/4 tsp
cumin
1/4 tsp
cayenne pepper
5 oz
cream cheese
1/4 cup
light sour cream
1 can
red enchilada sauce)
1 cup
shredded sharp cheddar cheese (divided)
1 cup
shredded monterey jack cheese (divided)
1 cup
frozen corn (thawed)
1 can
diced green chiles)
12 oz
egg noodles
Salt & pepper (to taste)