INGREDIENTS
1
Banana ((120 g), large
400 g
Silken tofu
1/3 cup
Coconut milk
1 cup
Maple syrup
1 tbsp
Strap molasses, black
2 cups
Oats
1/2 cup
Almond flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
4 tbsp
Cocoa powder
1/4 tsp
Salt
2 pinches
Salt
3 tsp
Vanilla
3 tbsp
Coconut oil
3 tbsp
Flax seeds or chia seeds, ground
1/4 tsp
Espresso, instant
1/4 tsp
Espresso, instant powder
1 1/4 cups
Plant-based milk