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Mom's Lemon Butter Bundt Cake

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  • 80 minutes
  • Serves 12 to 14

INGREDIENTS

2 tbsp

Lemon, tightly packed zest

3

Eggs, large

6 tbsp

Lemon juice

3 cups

All-purpose flour, unbleached

1/2 tsp

Baking soda

2 3/4 cups

Granulated sugar

1/2 tsp

Salt

1/3 cup

Butter, unsalted

1/2 lb

Butter *softened to room tempature, unsalted

1 cup

Buttermilk