INGREDIENTS
2 tbsp
Lemon, tightly packed zest
3
Eggs, large
6 tbsp
Lemon juice
3 cups
All-purpose flour, unbleached
1/2 tsp
Baking soda
2 3/4 cups
Granulated sugar
1/2 tsp
Salt
1/3 cup
Butter, unsalted
1/2 lb
Butter *softened to room tempature, unsalted
1 cup
Buttermilk