INGREDIENTS
1/2 cup
butter (1 stick)
1 cup
small onion (chopped)
2
ribs celery (chopped)
3 cups
cooked (shredded chicken)
1 cup
Self-Rising Flour
1 cup
milk (2% or higher)
2 cups
chicken broth
1 10.75 ounce can
cream of chicken soup (undiluted)
salt and pepper (to taste)