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Chicken and Dumplings Casserole

Brandie @ The Country Cook
  • 70 minutes
  • Serves 6

INGREDIENTS

1/2 cup

butter (1 stick)

1 cup

small onion (chopped)

2

ribs celery (chopped)

3 cups

cooked (shredded chicken)

1 cup

Self-Rising Flour

1 cup

milk (2% or higher)

2 cups

chicken broth

1 10.75 ounce can

cream of chicken soup (undiluted)

salt and pepper (to taste)