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Slow Cooker Baked Spaghetti

Sarah Olson
  • 405 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Ground beef

1 tsp

Basil, dried

1

Garlic clove

1 tsp

Oregano, dried

1/2 cup

White onion

1/2 tsp

Salt

4 oz

Cream cheese

2 cups

Mozzarella cheese

1 cup

Ricotta

6-quart or larger

2

jars Ragú® homestyle thick & hearty traditional sauce

2 people Recommend This Recipe