INGREDIENTS
1
bag shredded sweetened coconut, about 5 1/3 cups
3/4 cup
sugar
6 tbsp
all purpose flour or brown rice flour
1/2 tsp
kosher salt
5
egg whites
1 cup
finely chopped pecans
Topping Ingredients:
2/3 cup
semi sweet or dark chocolate chips
1 tbsp
coconut oil
caramel sauce (homemade or store-bought)