INGREDIENTS
2 cups
sugar
1 tbsp
corn meal
1 tbsp
flour
5
eggs
salt
1 cup
pecans (coarsely chopped)
1 cup
crushed pineapple (thoroughly drained)
1 cup
flaked coconut
1/2 cup
butter (melted)
1
unbaked pie crust
2 cups
heavy cream
3 tbsp
sugar
1 tsp
almond extract