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Pressure Cooker (Or Slow Cooker) French Dip Sandwiches

Kristen Chidsey
  • 65 minutes
  • Serves 8

INGREDIENTS

1

black angus bottom round, Black Roast

3

Garlic cloves

1

Onion, small

4 cups

Simply nature organic beef broth

1 tbsp

Fusia soy sauce

1

Stonemill salt and pepper

1/2 tbsp

Carlini canola oil

1 tbsp

Countryside creamery butter or carlini olive oil

8 l

Oven fresh rolls

16

slices Happy farms deli sliced provolone cheese

1 person Recommend This Recipe