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Chicken Noodle Soup from Scratch

Marjorie @ APinchOfHealthy.com
  • 35 minutes
  • Serves 6

INGREDIENTS

6 oz

Chicken, cooked

3

Carrots

3

stalks Celery

2 cloves

Garlic, fresh

1/2 cup

Onion, half

1/2 tbsp

Parsley, fresh

7 cups

Chicken stock, homemade or store-bought

1/2 tbsp

Olive

6 oz

Egg noodle pasta

1

Salt and pepper

2

Leaves bay

1 person Recommend This Recipe