INGREDIENTS
2 tbsp
olive oil
Reserved turkey neck and giblets
1
yellow onion, unpeeled and quartered
1
carrot, cut into 2-inch pieces
1
celery stalk, cut into 2-inch pieces
3 cloves
garlic, smashed
1 cup
dry white wine
4 cups
water
6
black peppercorns
1
large handful fresh herb sprigs (parsley, rosemary, thyme marjoram)
1
bay leaf
Reserved turkey drippings
4 tbsp
unsalted butter
4 tbsp
all-purpose flour
kosher salt and freshly ground pepper,