INGREDIENTS
Boneless Skinless Chicken Breasts - 2 cups cubed
Mixed Vegetables - 2 cups.
1/2 tsp
Salt -
1 tsp
Pepper -
Pie Crust - I bought mine. If you make your own (please send me a great recipe. I haven't mastered pie crusts yet.)
Russet Potatoes - 1 cup cubed
Chicken Broth - 4
Cream of Chicken Soup - 2
Pie pan