INGREDIENTS
5 oz
fresh cherries
1 tbsp
brown sugar
1/2 tsp
almond extract
1 tsp
lemon juice
1 tbsp
+ 2 teaspoons cornstarch
1
sheet of frozen puff pastry (1/2 of a box), defrosted
1
large egg yolk
2 tsp
heavy cream
granulated sugar for sprinkling on top