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Easy Chicken Tortellini Soup

Susanne Eagan
  • 45 minutes
  • Serves 6

INGREDIENTS

2

chicken breasts (cooked and shredded)

2

carrots (sliced 2 stalks celery sliced, and 1/2 onion or)

1

bag frozen mirepoix blend vegetables

1 cup

onions (in addition to the mirepoix diced)

1 8 ounce package

tortellini

2 tbsp

butter

1/4 cup

heavy cream

8 cups

chicken broth

1/2 tsp

parsley

1/2 tsp

Italian seasoning

3 cloves

garlic or 1 teaspoon garlic powder