Pressure Cooker Sweet and Sour Pork

INGREDIENTS

1 lb

pork blade steak (455g, cut into small pieces)

1 tbsp

oil

1/2

red pepper (cut into chunks)

1/2

green pepper (cut into chunks)

onion (cut into chunks)

4 tsp

arrowroot, or cornstarch if not Paleo

1 cup

pineapple juice (250 mls)

1 cup

pineapple chunks - juice reserved from can

2 tbsp

coconut sugar, or light brown sugar if not Paleo

6 tbsp

apple cider vinegar