INGREDIENTS
1/2 cup
plain fat free Greek yogurt
1/4 cup
mayonnaise ((I used full fat for richer flavor))
2 tsp
fresh lemon juice
2 tbsp
thinly sliced green onions
1 tbsp
minced parsley
Salt and freshly ground black pepper
3 cups
diced cooked and chilled chicken breast
6
slices bacon (, cooked and chopped)
1 1/2 cups
grape tomatoes (, halved)
1/2 cup
diced celery*
1
medium avocado ((fairly firm but ripe), diced)
Romaine lettuce leaves (, for serving)