INGREDIENTS
2 tbsp
olive oil (extra virgin)
1/2 cup
white onion (diced)
2 cloves
garlic
3
large carrots (peeled and cubed)
1 cup
celeriac root (peeled and cubed)
4 1/2 cups
vegetable broth
1
inch (2.5cm) fresh ginger root (peeled and sliced)
1 tsp
turmeric powder
1 tsp
ground cumin
1 pinch
himalayan salt
1 pinch
cayenne pepper