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Beef Barley Soup

The Food Charlatan
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 lb

stew meat (nicely marbled beef chunks)

salt and pepper

2 tbsp

oil

10 cups

water

3

mounded tablespoons good quality beef base*

3

stalks celery (about 2 cups), chopped

2

onions, chopped

5 cloves

garlic, minced

1

large potato, peeled and shredded, about 2 cups

3

large carrots, peeled and shredded, about 2 cups

1 cup

pearl barley*** rinsed